Disengagement and pneumatic pressing. Fermentation in stainless steel tanks with strict temperature control. Cold stabilization and filtration.
Citrus, with lemon nuances colour. Complex aroma with floral notes and tropical fruit. Harmonious, persistent, with a long mouth end.
Store and Serve Advices:
Serve at a temperature of 8 to 10°C.
Delicious with freshly shucked oysters or scallop sashimi with tomato.
Reviews and Awards:
15 pts Revista de Vinhos - Ruby red colour. Warm flavours of jammy forest fruit combined with aromas of violets and touches of spice. In the palate it's...
Fruity aroma. Remarkable balance between alcohol and acidity, arousing various sensations. Final persistent mouth and long finish.
16 pts Revista de Vinhos - Ruby color. Wide range of complex aromas of ripe red fruits and vanilla. Some structure, in which the sensations of ripe red fruit...
16,5 pts Revista de Vinhos - Clear and bright with a young, greenish tone. An intense aroma with ripe citrine notes; limes and orange blossom to the fore....