Poças Pink Port created respecting the heritage of traditional Ports is done with a method similar to that employed in the production of Ruby Port. The difference lies in reducing the period of maceration, the skins of the grapes contact with the liquid resulting in a pinkish color instead of a Ruby Red.
Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Barroca, Tinto Cão
Pinkish color. Fruity flavor, with notes of cherry and raspberry.
Store and Serve Advices:
Serve at room temperature 18ºC/64ºF or slightly chilled in hot weather.
It is ideal to drink with ice and fresh or to accompany canapes, frozen desserts and various fruits.
Reviews and Awards:
. 86 points in Wine Enthusiast Magazine;
. 15 points in Revista de Vinhos.
91 pts Robert Parker - Deep red colour. Very expressive aromas with balsamic and vegetable notes, full of spices and black ripe fruits. In the mouth it has a...
Aural hue that presents a complex and elegant bouquet of fine aromas and spices with honey nuances and notes of ripe red fruits, showing itself in the very...
93 pts Robert Parker - Couleur rubis dense. Arômes très frais avec des notes élégantes de mûre, de prune noire, de chocolat, de vapeur de café, de feuille de...
92 pts Robert Parker - Mahogany color. Aromas of raisins, old woods and some spice. In the mouth, a wine quite sweet and with volume. A little more acidity...