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Quinta do Margarido Q Red 2014
Red Ruby colour. Aroma of ripe red fruits. Slight and soft wine with a persistent finish.
Annuler OU
Winemaking:
Total destemmed with crushing, after careful selection of grapes. Fermentation in stainless steel vats at a controlled temperature of 23 º C.
Grape Varieties:
Jaen, Aragonêz, Touriga Nacional, Alfrocheiro
Tasting Notes:
Red Ruby colour. Aroma of ripe red fruits. Slight and soft wine with a persistent finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine is ideal with red meats and roasts, as well as cheeses.
Reviews and Awards:
Garnet coloured. Fruit notes aroma. Full-bodied, smooth and balanced taste.
Young wine, light and relaxed, ideal for convivial moments between friends, or for day-to-day, following more quick meals.
Clear and vivid appearance with a well-defined ruby colour. Young aromas of wild fruit, typical of the Aragonez grape. Fruity flavour with pleasant notes of...
Dark ruby ??colour with aroma of red fruits. Full-bodied and soft fruit in the palate, which gives to the wine a complex and elegant finish.
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