Made through a fruit maceration process, in which the base of all liqueurs is the brandy to the fruit itself, to which is added sugar syrup. The fruit maceration process will make each liqueur with a more natural and genuine flavour.

NOTRE PRIX: $9.87 $9.87

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  • Type: Liqueur
  • Taille: 500 ml
  • Millésime: NV
  • Cépage: Brandy, sugar syrup and blackberry
  • Vigneron: .NULL.
  • Région: Algarve
  • Graduation: 17%