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Poças Colheita Port 2008
92 pts Robert Parker - Mahogany color. Aromas of raisins, old woods and some spice. In the mouth, a wine quite sweet and with volume. A little more acidity would not hurt him, but still a beautiful Colheita Port.
Annuler OU
Winemaking:
The Colheita it is a high quality Port issued from a single harvest, aged in oak casks for at least seven years. Grapes are harvested manually and transported in 30 Kg trays. Controlled fermentation with extended maceration, stopped by grape brandy addition. Fines in oak casks for a period no less than 7 years. During maturation the wine mellows by oxidization similarly to Old Port Wines, and presents characteristics that are unique of the harvest year.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão
Tasting Notes:
Mahogany color. Aromas of raisins, old woods and some spice. In the mouth, a wine quite sweet and with volume. A little more acidity would not hurt him, but still a beautiful Colheita Port.
Store and Serve Advices:
It should be served at room temperature 18ºC/64ºF or slightly chilled.
Food Pairing:
Excellent digestive wine. Splendid with cheese, pastry, sweets, nuts, light puddings and cakes. Ready to drink when bottled.
Reviews and Awards:
. 92 points in Robert Parker;
. 17 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
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