Promotion valid from the 15th of November 2019 up to the 15th of January 2020 and subject to the available stock
Colheita is a port from a single harvest, aged in oak casks for, at least, seven years and bottled by demand.The Maynard's Colheitas has been carefully selected and matured in seasoned oak casks to produce a rich mellowness with the finest balance and elegance of old tawnies.
Touriga Nacional, Touriga Franca,Tinta Roriz,Tinta Barroca, Tinto Cão
The Barão de Vilar Colheitas has been carefully selected and matured in seasoned oak casks to produce a rich mellowness with the finest balance and elegance of old tawnies.
Store and Serve Advices:
The wine should be stored in a fresh, dry and dark place, without temperature variations, and the bottle must remain up-right. As a natural product, the Port Wine is subject to create deposit when ageing. To guarantee the plenitude of its freshness and quality, the wine shall be consumed preferentially with the shortest time in bottle. Serve at a temperature between 12 and 14ºC.
Slightly refreshed, expresses all the finesse and sophistication when combined with caramel desserts, dried fruits and spices, like caramel fondant with apple and ginger jelly, tatin tart, burnt cream and Cheeses of minimum intensity. Despite the age, the freshness remains. Extraordinary marriage with a refreshing tangerine parfait. The multiplicity of possible harmonies is amazing, having the consumer the pleasure to go in search of new flavours.
Reviews and Awards:
. Gold medal Vinalies Internationales 2016.
Couleur ambrée avec un bouquet rappelant les fruits secs et les épices. Doux et velouté en bouche avec une finale persistante.
Red with brownish glaze colour. The aroma is rich in ripe fruit with a touch of spice and vanilla notes. In the mouth is fresh, balanced, with a good...
Les ports Colheita de Feuerheerd ont été soigneusement sélectionnés et mûris dans des fûts de chêne afin de produire une douceur moelleuse avec le meilleur...
18,5 pts Vinho Grandes Escolhas - Un nez doux et fin avec une sauce aux pruneaux, des raisins secs, des notes de bois exotique, du goudron de bois et du...