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Barros Ruby Port
It shows complex aromas of red berries and spice. It has a very fresh, fruity and sweet palate, with a long, well-balanced finish.
Annuler OU
Winemaking:
Vinified with extended maceration both in 'lagares' and in wooden vats.
Grape Varieties:
Tinta Roriz, Tinta Barroca, Tinto Cão, Touriga Franca
Tasting Notes:
It shows complex aromas of red berries and spice. It has a very fresh, fruity and sweet palate, with a long, well-balanced finish.
Store and Serve Advices:
Bottle should be in the upright position, at a constant temperature and away from intense direct light. After opening, consume preferably in 18 to 20 weeks. Port wine is a natural wine, so it may form some natural sediment with time. Pour it carefully, so it does not become cloudy. Should be served at a temperature between 10º and 12º C.
Food Pairing:
To be served chilled as an aperetif or as an accompaniment to desserts.
Reviews and Awards:
87 pts Wine Enthusiast - The wine has a dark ruby colour and a fruity aroma with a complex spicy flavour of wild berries.
17,5 pts Revista de Vinhos - With a brown colour and an intense reddish halo, presents a delicious bouquet of ripe fruit, dried figs and plums, emphasized by...
Red with brownish glaze colour. The aroma is rich in ripe fruit with a touch of spice and vanilla notes. In the mouth is fresh, balanced, with a good...
18,5 pts Vinho Grandes Escolhas - Un nez doux et fin avec une sauce aux pruneaux, des raisins secs, des notes de bois exotique, du goudron de bois et du...
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