Manual harvest, with good maturation criteria where the grapes are carefully selected. Maceration and fermentation alcoholic with temperature control in stainless steel vats. Maceration post-fermentation followed by malolactic fermentation. Minimum stage three years before being bottled.
Touriga Nacional, Touriga Franca, Tinta Roriz
Closed ruby color, violet tinge, red fruit aroma and black in compote with balsamic touches, toasted notes, vanilla and chocolate, structured and dense but soft at the same time elegant and well persistent.
Store and Serve Advices:
Serve at a temperature of 16ºC to 18ºC.
Good with all meat dishes, game and cheeses.
Reviews and Awards:
92 pts Robert Parker - Purplish tones colour. Very fruity and complex, highlighting the fine aroma of ripe black fruits, jam and jelly. Round and velvety,...
15 pts Revista de Vinhos - Ruby hue with violet hints. Intense aroma of red and black forest fruits, harmoniously combined with floral and toasted notes....
15 pts Revista de Vinhos - Ruby red colour. Warm flavours of jammy forest fruit combined with aromas of violets and touches of spice. In the palate it's...
90 pts Wine Enthusiast - Intense garnet with violet hues colour. Intense in ripe red fruits with nice toasty notes. Fruty, smooth, full-bodied with an...