Passadouro Tinto is sourced from the schistous Passadouro and Sibia vineyards in the Cima Corgo region of the Douro. The grape varieties used are Touriga Nacional, Tinta Roriz, and Touriga Franca with an average vine age of 30 years. The wine is fermented in stainless steel tanks and then aged in 20% new French oak for 18 months.
Touriga Nacional, Touriga Franca, Tinta Roriz, Old Vines
Deep red in colour, this wine features aromas of ripe blackberry, spice, and minerality. The palate is balanced with silky tannins.
Store and Serve Advices:
Between 17 º and 18ºC
This wine finely accompanies red meats, roast beef and grilled meats.
Reviews and Awards:
. 90 points in Robert Parker;
. 17 points in Vinho Grandes Escolhas;
. 17,5 points in Revista de Vinhos;
. Commended International Wine Challenge 2013 (2010).