Best of the year: Dessert Wines

Publié : 15/01/2019 - Catégories : Best of the year

Best of the year: Dessert Wines

The dessert wines even without the famous port wines are a range of products very eclectic and with inumerous offers.

In the past we created a best of ranking per each type of wine but this year we decided to simplify it and the results are very interesting.

The Madeira wines are the most representative ones with two Blandys and two H&H, both in the rich and the dry style, the most popular ones. In fact the Blandys Duke of Clarence Rich Madeira was the most wanted dessert wines in an offer of hundreeds of brands and styles.

The Ginja, also a unique dessert wine typical from the small village of Obidos reached three slots from the twelve best offs. The Ginja Espinheira with fruit was the second most wanted dessert wine.

Other dessert wine also unique is the Moscatel, either the one from Setúbal from Moscatel de Setúbal grapes or the one from Douro from Moscatel Galego grapes.

The Setubal got two slots with the Bacalhôa and the Alambre and the Douro got one slot with the Favaios moscatel.

The Brandy, very different from the other dessert wines above since all are of sweet style, got also two slots and in fact the third and fourth position with two brands that don’t need a big introduction since both are in the market for many decades and for years are part of the wine enthusiasts tables. It’s the Constantino and the Macieira, two fortified wines that aren’t to pair a dessert but usually to have in the end of a meal with a coffee or just to help the digestion of a heavy plate.

In the end, the four major types of dessert wines are well represented and with the brands that gives all the security to the customer since it’s quality and price together in wines with many decades in the consumer market.

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