The grapes are hand picked for small baskets; they originate from a single harvest and the winemaking is according to the traditional way to make Port Wine. After a partial stripe of the grapes, the grapes are trod by foot in old stone lagares”. The fermentation occurs with temperature control, being stopped by adding brandy (firewater). This wine as it is made, has very big aging potential.Single harvest wine, matured in oak casks for a minimum of 7 years. Find in the back label the year of bottling.
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela, Sousão, Tinta Barroca, Tinto Cão
Tawny with orange nuances colour. Well balanced, good acidity and freshness, with aromas to raisins, dry fruits and some vanilla. Smooth and silky with strong texture and with a long tasting finish.
Store and Serve Advices:
Bottle should be in the upright position, at a constant temperature and away from intense direct light. After opening, consume preferably in 6 to 8 weeks. To be served at a temperature between 14º C to 16º C.
It can be served with coffee or chocolates. It is very nice served with desserts like crème Brule or fruit pie, and also desserts made from chocolate, dried fruits and caramel.
Reviews and Awards:
Brownish brick colour. Exuberant and intense nose with aromas of jammy fruit wel combined with aromas of black plum, liquorice and spice. Smooth and elegant...
Color rojizo con matices anaranjados. Bien equilibrado, buena acidez y frescura, con aromas a pasas, frutos secos y algo de vainilla. Suave y sedoso con...
Intense aroma and taste: fruit jelly, quince jam, spices, in the younger wines. With age the wine develops other tastes: nuts, cinnamon, coffee, but always...
Red with brownish glaze colour. The aroma is rich in ripe fruit with a touch of spice and vanilla notes. In the mouth is fresh, balanced, with a good...