Produced under a modern temperature-controlled fermentation process.
Trincadeira, Aragonêz, Alicante Bouschet, Cabernet Sauvignon
Pronounced ripe fruit aromas with notes of leather and truffles. Intensely ruby in color with tinges of brown, this Alentejo red wine is full bodied and dry, showing an excellent balance of aroma and well-structured flavor. It has a big, long and individual finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Goes well as an accompaniment to game and cheese.
Reviews and Awards:
Displays garnet color, aroma where the fruit quality with vanillic wood, silky and enveloping in the mouth combine due to mature and fine tannins, long and...
Colour Ruby. Aroma Young, with notes of berries, chocolate, spices and hints of vanilla. Palate Full bodied with red fruit aromas and a long finish.
Sweet Casal Garcia has a citrus color, a clear and slightly effervescent appearance. It is a wine intensely fruity and balanced, showing an excellent texture...
15,5 pts Vinho Grandes Escolhas - The wine possesses a distinct ruby-red colouring, a complex aroma of ripe fruit (berries, red currants) and oak. Mellow on...