Promotion valid from the 15th of November 2019 up to the 15th of January 2020 and subject to the available stock
Fermentation takes place in stainless steel vats at controlled temperature, with 1 day on pre-fermentative maceration and 2 days on fermentation. The grapes’ must not destemmed.
Touriga Nacional, Touriga Franca,Tinta Roriz,Tinta Barroca, Tinto Cão
The Maynard's Fine Ruby Port has been aged for 3 years in a combination of large wooden vats and stainless stell, so as to preserve the fresh and the fully style of Port while it matures. The final blend is fined and cold treated prior to the bottling, allowing to maintain the stability and brightness of the wine in the bottle.Wine with fresh and soft fruits and a rich plumy texture.
Store and Serve Advices:
Bottle should be in the upright position, at a constant temperature and away from intense direct light. After opening, consume preferably in 18 to 20 weeks. Port wine is a natural wine, so it may form some natural sediment with time. Pour it carefully, so it does not become cloudy. Should be served at a temperature between 10º and 12º C.
It pairs well with soft cheeses, chocolate desserts and fruit pies.
Reviews and Awards:
92 pts Robert Parker - Purplish tones colour. Very fruity and complex, highlighting the fine aroma of ripe black fruits, jam and jelly. Round and velvety,...
18,5 pts Vinho Grandes Escolhas - Una nariz dulce y fina con salsa de ciruela pasa, pasas, toques de madera exótica, alquitrán de madera y tabaco dulce....
18,5 pts Vinho Grandes Escolhas - Excelente color, cuerpo completo y muy fino aroma y sabor. A medida que el vino envejece, se suaviza y lentamente pierde su...
Brownish brick colour. Exuberant and intense nose with aromas of jammy fruit wel combined with aromas of black plum, liquorice and spice. Smooth and elegant...