Destemmed and crushed, 12 hours pre-maceration fermentation at 34ºC to increase enzyme function; pre-selected yeast; alcoholic fermentation at controlled temperatures (22-24ºC); light remontage (pumping over).
Deep garnet colour. Very aromatic with notes of blueberries and blackberries Full-bodied and concentrated but very fresh with ripe and round tannins. As on the nose, very scented with the same notes of blueberries and blackberries. Very long lingering finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
It pairs well with game, roast meats and mild soft cheese.
Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas.
Bright ruby colour. Aroma of raspberry and cassis. Red fruits, medium-bodied with refined tannins. Very smooth and pleasant.
15 pts Revista de Vinhos - Ruby red colour. Warm flavours of jammy forest fruit combined with aromas of violets and touches of spice. In the palate it's...
17 pts Revista de Vinhos - Aromas of red berries and spices, full body and long finish make it perfect to enjoy with food.
85 pts Robert Parker - Aroma with impact, good fruit, mineral notes. Medium bodied, but with good presence and mature and polished tannins. Ends with...