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Silver International Wine Challenge - It is a blend of selected young ports matured in large oak vats tonels” keeping a young fruit character. The wine shows some rich, full bodied flavours of red fruit, such as plums and raspberry.

OUR PRICE: $6.29 / $8.19

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  • Tipo: Ruby Port
  • Tamaño: 750 ml
  • Vendimia: NV
  • Tipo de uvas: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão
  • Enólogo: Álvaro van Zeller
  • Región: Port wine
  • Graduación: 19,5%

Promotion valid from the 15th of November 2019 up to the 15th of January 2020 and subject to the available stock

Winemaking:

Stainless steel vats. Grapes must not destemmed. 1 day pre-fermentative maceration and 2 days fermentation.

Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão

Tasting Notes:
It is a blend of selected young ports matured in large oak vats tonels” keeping a young fruit character. The wine shows some rich, full bodied flavours of red fruit, such as plums and raspberry.

Store and Serve Advices:
Bottle should be in the upright position, at a constant temperature and away from intense direct light. After opening, consume preferably in 18 to 20 weeks. Port wine is a natural wine, so it may form some natural sediment with time. Pour it carefully, so it does not become cloudy. Should be served at a temperature between 10º and 12º C.

Food Pairing:
It can be enjoyed on its own or as an accompaniment to cheeses and desserts.

Reviews and Awards:
. Silver medal International Wine Challenge 2013.

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Barão de Vilar Ruby Port

Barão de Vilar Ruby Port

Silver International Wine Challenge - It is a blend of selected young ports matured in large oak vats tonels” keeping a young fruit character. The wine shows some rich, full bodied flavours of red fruit, such as plums and raspberry.

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