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Publicado por Sérgio E
Living abroad makes you homesick from time to time. Nothing that a good wine can't help you to forget but finding them, especially at a reasonable price can be very very hard. That's were Portugal vineyards comes into play, by offering a broad selection of good wines at a good price and lightning fast shipment. Will definitely be returning for more business.

Publicado por Dirk Nagel-Fribourg - Switzerland
Tolles Angebot in Portweinen und guten Service

Publicado por peter foster
just ordered my second batch of wine ,so glad I found your site. from mouth watering choices to the ease of ordering and eventually tasting couldn't be better.


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16 pts Revista de Vinhos - Ripe dark berries, toasty with spices. Smooth, fresh, elegant, with a long finish.

OUR PRICE: $8.98 $8.98


  • Tipo: Vino Tinto
  • Tamaño: 1500 ml
  • Vendimia: 2013
  • Tipo de uvas: Aragonêz, Trincadeira, Alicante Bouschet
  • Enólogo: Paulo Laureano
  • Región: Alentejo
  • Graduación: 14%

Barrancôa is a blend of three grape varieties with three different maturation cycles. Each fermentation is carried out separately, beginning with the Aragonez, followed by Trincadeira and finally Alicante Bouschet. At the vineyard, the grapes are harvested manually and are subjected to their first selection. These are then immediately forwarded to the winery’s cold rooms and stabilized at a temperature of 10°C, during a 12 hour period. A rigorous selection of the best bunches is conducted at the sorting tables, where they are then destalked. After being suitably crushed, the grapes go directly to the different fermentation tanks, all with controlled temperature. During the fermentation process the temperature is around 20-22°C. Gravity is used in all the fermentation tanks, in the mechanical crushing and délastage processes, avoiding skin laceration and the crushing of the grape pips, consequently excluding any possible astringency. Part of this wine is then aged in French oak barrels. After the malolatic fermentation, the blend from these three grape varieties is created, followed by bottling and thereafter is dispatched to the cellar where it will stage for a period of 8 to 10 months.

Grape Varieties:
Aragonêz, Trincadeira, Alicante Bouschet

Tasting Notes:
Ripe dark berries, toasty with spices. Smooth, fresh, elegant, with a long finish.

Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.

Food Pairing:
Accompanies optimally dishes of grilled meat.

Reviews and Awards:
. 16 points in Revista de Vinhos;
. 15,5 points in Vinho Grandes Escolhas.

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Magnum Barrancôa Red 2013

Magnum Barrancôa Red 2013

16 pts Revista de Vinhos - Ripe dark berries, toasty with spices. Smooth, fresh, elegant, with a long finish.

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