By buying this product you can collect up to 1 point . Your cart will total 1 point that can be converted into a voucher of $0.11.
Grapes are harvested manually and transported in 30 Kg trays. Controlled fermentation with extended maceration, stopped by grape brandy addition. Ageing in large wooden vats for an average of 4 to 5 years, then blended in stainless steel tanks to preserve its classical full-bodied style, rich and well balanced.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinta Barroca,Tinto Cão
Tasting Notes:
Ruby colour. Ripe red fruits, strawberry and raspberry aroma. Full bodied and rich, with a long and remarkable finish.
Store and Serve Advices:
Serve at room temperature 18ºC/64ºF or slightly chilled in hot weather.
Food Pairing:
Excellent with cheeses, berry fruit pies, almonds, nuts and dried fruits. Superb with chocolates and sweet desserts.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas;
. 16 points in Revista de Vinhos;
. Bronze medal Challange International du vin 2006;
. Commended International Wine Challange 2005;
. Bronze medal International Wine and Spirits Competition 2007.
16 points - Poças Reserve Ruby Port
Aroma reminding vintage, with very good grades of red fruits and hints of spicy, some positive chemical. Good volume of mouth, tannins, body and good structure. Very well done.
85 points - Poças Reserve Ruby Port
Strong perfumed fruit aromas set the scene for a lavender-scented wine, with rich texture and dark tannins. It is relatively dry, the fruit character more of plum skins than of juice. Very stylish.
- -16 %
- -16 %
- -18 %
- -20 %
- -16 %
- -17 %