Promotion valid from the 15th of January 2020 up to the 15th of April 2020 and subject to the available stock
Grapes are completely destemmed and slightly crushed, then transferred to steel vats. Fermentation under controlled temperature of 25-28ºC during 15 days. After 10 months of ageing in French and American oak barrels.
Castelão, Touriga Nacional, Aragonêz
Ruby colour. Mix of red fruits with chocolate notes stemming from the ageing in wood. Very smooth and spicy. Intense and persistent finish.
Store and Serve Advices:
Should be served at a temperature of 16-18ºC. May be drunk immediately or within 10 years. We recommend decantation so that the wine may breathe and release all its aroma and flavours.
Quality wine which goes very well with meat, cooked vegetables and pastas. Its slight acidity enhances its freshness, which provides a pleasant combination with fish meals any time of the year.
Reviews and Awards:
. Gold medal Mundus Vini 2017 (2014);
. Silver medal Concours Mondial de Bruxelles 2015 (2010);
. Bronze medal International Wine & Spirit Competition 2014 (2010);
. Commended International Wine Challenge 2014 (2010);
. Bronze medal Decanter World Wine Awards 2013 (2009);
. Bronze medal Challenge International du Vin 2012 (2008);
. Bronze medal Decanter World Wine Awards 2011 (2008);
. Bronze medal International Wine & Spirit Competition 2011 (2008);
. Commended International Wine Challenge 2011 (2008);
. Silver medal Mundus Vini 2011 (2010).
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