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Winemaking:
100% manual harvesting. Crushing with total destemming, fermentation with strong maceration, interrupted by the addition of brandy (77%). Stage in wooden containers for some years.
Grape Varieties:
Touriga Nacional,Tinta Roriz,Touriga Franca,Tinta Barroca
Tasting Notes:
Very deep red colour. Of excellent aromatic intensity dominating the wild fruits. In the mouth is a very structured wine with round tannins of high quality, balance between sweetness and acidity. Very long and persistent end of mouth.
Store and Serve Advices:
Serving temperature between 14 ° and 16 ° C.
Food Pairing:
Enjoy this port as an aperitif or with a fresh fruit dessert.
Allergens:
Contains sulphites.
Vinho marcante.
Vinho do porto Ruby. Aroma marcante, de fácil identificação se comparado com outros da mesma categoria. Vermelho intenso, com notas silvestres. Teor alcoólico puxado ao final. Não é recomendado em dias quentes. Em noites frias, é maravilhoso. Ótimo aperitivo. Combina com chocolate amargo..
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