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Grape Varieties:
Baga
Tasting Notes:
Salmon colour continuous effervescence, delicate aroma, red fruits, fruited in the mouth, live and elegant acidity with a fresh and persistent after taste.
Store and Serve Advices:
Serving temperature at 8ºC to 10ºC.
Food Pairing:
Goes well with shellfish, grilled food and suckling pig.
Allergens:
Contains sulphites.
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