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Winemaking:
Fermentation takes place at a controlled temperature (23° to 25°C) for around two days, with intensive skin contact. It is then interrupted by the addition of brandy, resulting in a wine with high levels of alcohol and residual sugar. It is then aged for at least two years in oak vats and stainless steel containers before being sold.
Grape Varieties:
Moscatel Galego
Tasting Notes:
Especially aromatic and balanced; presents a brilliant golden colour and on the palate reveals honey and jam sweetness flavours.
Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC; as a dessert wine serve at 16ºC.
Food Pairing:
As an aperitif, chilled, with a zest of lemon, or alongside a dark chocolate dessert or with a coffee.
Allergens:
Contains sulphites.
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