Barão de Vilar Moscatel do Douro
Especially aromatic and balanced; presents a brilliant golden colour and on the palate reveals honey and jam sweetness flavours.
$6.91
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Winemaking:
Fermentation takes place at a controlled temperature (23° to 25°C) for around two days, with intensive skin contact. It is then interrupted by the addition of brandy, resulting in a wine with high levels of alcohol and residual sugar. It is then aged for at least two years in oak vats and stainless steel containers before being sold.
Fermentation takes place at a controlled temperature (23° to 25°C) for around two days, with intensive skin contact. It is then interrupted by the addition of brandy, resulting in a wine with high levels of alcohol and residual sugar. It is then aged for at least two years in oak vats and stainless steel containers before being sold.
Grape Varieties:
Moscatel Galego
Tasting Notes:
Especially aromatic and balanced; presents a brilliant golden colour and on the palate reveals honey and jam sweetness flavours.
Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC; as a dessert wine serve at 16ºC.
Food Pairing:
As an aperitif, chilled, with a zest of lemon, or alongside a dark chocolate dessert or with a coffee.
Allergens:
Contains sulphites.
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