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My order arrived safely and well packaged. Many thanks.

21-04-2018
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Well packaged. As advertised

13-07-2016
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Fast shipping. Real good prices. Amazing number of wines, ports and olive oils. Good service and aftersales.

01-04-2018

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The intense fruity green olives, hints of apple and dried fruit, together with the natural aroma of olive leaf, grass and broom, to ensure freshness and complexities. To all this is added, in perfect harmony, sensations of bitter and spicy, with responsibility for the olive excellent persistence in the mouth.

OUR PRICE: $11.30 / $12.74

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  • Region: Alentejo
  • Type: Olive Oil
  • Alcohol: 0,1%
  • Bottle Size: 500 ml
  • Grape Variety: Galega, Cobrançosa, Picual
  • Year: NV
Winemaking:
Manual harvesting olives in maturity stage. Rapid and effective way to take the olives to the mill in order to allow the extraction of oils from fresh, healthy and whole fruits. Extraction performed by centrifugation in two-phase, fully automated, with strict control of temperature and hygiene which allows the oil to keep all aromas and flavors with what Mother Nature has endowed him.

Grape Varieties:
Galega, Cobrançosa, Picual

Tasting Notes:
The intense fruity green olives, hints of apple and dried fruit, together with the natural aroma of olive leaf, grass and broom, to ensure freshness and complexities. To all this is added, in perfect harmony, sensations of bitter and spicy, with responsibility for the olive excellent persistence in the mouth.

Store and Serve Advices:
This is an entirely natural product; in low temperatures precipitation may occur. This does not affect the quality of the product. Olive oil should be stored away from direct light and heat.

Food Pairing:
It is ideal for salads, marinades and as a condiment for fish and pasta. It's also delicious with some fresh bread before a meal.

Reviews and Awards:

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Oliveira Ramos Extra Virgin Olive Oil

Oliveira Ramos Extra Virgin Olive Oil

The intense fruity green olives, hints of apple and dried fruit, together with the natural aroma of olive leaf, grass and broom, to ensure freshness and complexities. To all this is added, in perfect harmony, sensations of bitter and spicy, with responsibility for the olive excellent persistence in the mouth.

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