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Grapes are hand-selected on a purpose-built selection table; The fruit is instantly cooled to 10ºC on arrival at the winery; Musts are ‘cold-settle’ for up to 2 days prior to fermentation; Inoculation with selected yeasts; Fermentation in French and Hungarian barriques at 14ºC for 3 weeks.
Grape Varieties:
Antão Vaz,Viognier,Arinto,Alvarinho
Tasting Notes:
Gold colour. Intense peaches and lime aroma complexed with vanilla from the oak. The palate is rich in fruit, mineral and with well balanced acidity.
Store and Serve Advices:
Should be served between 10 to 12ºC.
Food Pairing:
To accompany with rich fish dishes and white meat.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas;
. Gold medal Mundus Vini 2017 (Other vintages);
. Gold medal Concours Mondial de Bruxelles 2015 (Other vintages);
. Gold medal Mundus Vini 2015 (Other vintages);
. Gold medal Concours Mondial de Bruxelles 2013 (Other vintages);
. Bronze medal International Wine Challenge 2013 (Other vintages);
. Commended International Wine Challenge 2012 (Other vintages).
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