It features a garnet color, compote of ripe wild berries, cacao, exotic wood, spices, full bodied, with fine and spicy tannins good acidity, long, very full and elegant.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Matches with Mediterranean food in general, pasta, lamb, poultry and soft cheeses.
Reviews and Awards:
. 90 points in Robert Parker.
94 pts Robert Parker - Very concentrated, with balsamic oak notes, black fruits, tobacco; spices. Full bodied, fleshy with an excellent acidity, long fresh...
90 pts Robert Parker - It reveals itself through a complex mixture of dried black fruits, dried black cherries, graphite and minerality. In the mouth they...
92 pts Robert Parker - A very elegant and a very fresh wine, with good color, violet, dark red and purple, with a good concentration of mature dark red fruit...
91 pts Robert Parker - A deep colour with a fruity, intense bouquet. An explosion of red fruit on the palate with a solid tannic structure and a long, smooth...