It features a garnet color, compote of ripe wild berries, cacao, exotic wood, spices, full bodied, with fine and spicy tannins good acidity, long, very full and elegant.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Matches with Mediterranean food in general, pasta, lamb, poultry and soft cheeses.
Reviews and Awards:
. 90 points in Robert Parker.
90 pts Robert Parker - Intense ruby with violet tones. Predominant notes of fruits of the forest and macerated prune. Floral and stage of toast in oak...
94 pts Wine Enthusiast - Dense, almost opaque, purple edges colour. Mature blue and blackberry aromas fruit aromas with subtle dark chocolate notes. Opulent...
93 pts Robert Parker - Very concentrated, with balsamic oak notes, red fruit and violet aromas. Sweet, round and matured and silky tannins, very balanced,...
90 pts Robert Parker - It reveals itself through a complex mixture of dried black fruits, dried black cherries, graphite and minerality. In the mouth they...