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Grapes are hand-selected on a purpose-built selection table; The fruit is instantly cooled to 10ºc on arrival at the winery; Musts are ‘cold-settle’ for up to 2 days prior to fermentation; Inoculation with selected yeasts; Fermentation in steel vats at 14ºC for 3 weeks.
Grape Varieties:
Antão Vaz,Arinto,Roupeiro
Tasting Notes:
Gold green colour. Intense tropical fruit aroma. The palate is rich in fruit, fine, elegant and well balanced acidity.
Store and Serve Advices:
Should be served between 8 to 10ºC.
Food Pairing:
To accompany with rich fish dishes and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas;
. 16,5 points in Revista de Vinhos;
. Bronze medal Challenge International du Vin 2013 (Other vintages);
. Bronze medal International Wine Challenge 2013 (Other vintages);
. Bronze medal International Wine Challenge 2011 (Other vintages).
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