Merlot, Petit Verdot, Cabernet Franc
A mature dry red wine made from Petit Verdot Merlot and Cabernet Franc grapes. With decent fruit and smooth tannins, it is a wine to drink every day especially with food.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
This wine finely accompanies red meats, roast beef and grilled meats.
Reviews and Awards:
Intense aroma and taste: fruit jelly, quince jam, spices, in the younger wines. With age the wine develops other tastes: nuts, cinnamon, coffee, but always...
The secret grape variety, this time with its neighbour in the vineyard. Both vines are similar so it seemed good to make a blend. Although young it is...
15 pts Revista de Vinhos - Ruby red colour. Warm flavours of jammy forest fruit combined with aromas of violets and touches of spice. In the palate it's...
87 pts Robert Parker - Aroma with impact, good fruit, mineral notes. Medium bodied, but with good presence and mature and polished tannins. Ends with...