Promotion valid from the 15th of November 2019 up to the 15th of January 2020 and subject to the available stock
Hand picked, destemmed and fermented for three weeks in tubs of 1000L with manual press down,until fermentation complete. Hand pressed in basket press. Aging in stainless steel tanks for 4 years, with 3 rackings before bottling. No oak or additives used, just sulphite in low levels.
Merlot, Petit Verdot, Cabernet Franc
A mature dry red wine made from Petit Verdot Merlot and Cabernet Franc grapes. With decent fruit and smooth tannins, it is a wine to drink every day especially with food.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
This wine finely accompanies red meats, roast beef and grilled meats.
Reviews and Awards:
Intense aroma and taste: fruit jelly, quince jam, spices, in the younger wines. With age the wine develops other tastes: nuts, cinnamon, coffee, but always...
17 pts Revista de Vinhos - The secret grape variety, this time with its neighbour in the vineyard. Both vines are similar so it seemed good to make a blend....
15 pts Revista de Vinhos - Ruby red colour. Warm flavours of jammy forest fruit combined with aromas of violets and touches of spice. In the palate it's...
Garnet colour. Predominant red fruit, hints of spice and roasted beans. Fruity, soft, well-structured and harmonious.