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Stainless steel vat fermentation with controlled temperature and ventilated remounts. Long maceration. Ageing for 12 months in oak casks.
Grape Varieties:
Castelão,Cabernet Sauvignon,Touriga Nacional
Tasting Notes:
Ruby colour. Aromas of compotes, vanilla and coconut. Concentrated, intense and involving; full-bodied. Pleasant and lingering aftertaste.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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