Rabigato, Côdega do Larinho
Mineral scent with notes of citrus. Fruit and mineral notes.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
To be dished up with roasted fish in the oven, cod-fish, shellfish, sushi and also soft sheep cheese.
Reviews and Awards:
. 16,5 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas;
. Silver medal International Wine Challenge 2015 (2014).
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