Vale da Judia Moscatel de Setúbal
Amber colour. Aromas of orange skin and honey. Good acidity. After Taste prolonged and sweet.
$6.13
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Winemaking:
Light pellicular maceration followed by alcoholic fermentation at controlled temperatures, until 1070 g/ dm3 of density. Pellicular maceration until March of the next year. Ageing In American oak barrels.
Light pellicular maceration followed by alcoholic fermentation at controlled temperatures, until 1070 g/ dm3 of density. Pellicular maceration until March of the next year. Ageing In American oak barrels.
Grape Varieties:
Moscatel de Setúbal
Tasting Notes:
Amber colour. Aromas of orange skin and honey. Good acidity. After Taste prolonged and sweet.
Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC; as a dessert wine serve at 16ºC.
Food Pairing:
As an aperitif, chilled, with a zest of lemon, or alongside a dark chocolate dessert or with a coffee.
Allergens:
Contains sulphites.
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