Petit Verdot, Cabernet Sauvignon, Touriga Nacional
Concentrated dark violet color. Generous nose with very intense aroma of crushed blackberries and blue berries. Complexity comes from deep oral scents and toasted barrel notes. Powerful mouth-feel from rm very ripe tannins and a very long nish that is complex and sustained.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Enjoy with roasted red meat or game that has been lightly caramelized and served with black fruit jelly. Match also with a powerful Portuguese cheese from Azeitão or a Roquefort.
Reviews and Awards: