Dark ruby colour, aroma of fresh red fruit with black pepper, hints of wet stone, leather and slight smoky note. Fresh and lively on the palate, very intense, with red fruit, well integrated tannins, hints of spices, long-lasting and with good ageing potential.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
This wine finely accompanies red meats, roast beef and grilled meats.
Reviews and Awards:
17,5 pts Revista de Vinhos - Omlet 209 is very dark colour, with black fruit aromas, balsamic and spicy notes of black pepper and cloves, very strong mineral...
92 pts Robert Parker - Complex aromas combined with dried elegant fruits. Silky texture and soft tannins. In the mouth it has some exotic flavors mixed with...
Colheita Ports are patiently matured for a minimum of 8 years (but will be ageing in our cellars for many decades more) in seasoned oak casks, acquiring a...
Intense aroma and taste: fruit jelly, quince jam, spices, in the younger wines. With age the wine develops other tastes: nuts, cinnamon, coffee, but always...