Touriga Franca, Touriga Nacional, Tinta Barroca, Tinta Roriz, Sousão
A deeply colored wine, with a powerful attack, full of intensity where one easily can find fresh fruity notes. It is very well structured so we believe it will age beautifully.
Store and Serve Advices:
Should be opened two hours before serving and decanted. Serve between 17º and 18º C. Store the bottle on its side, in a cool, dry and dark place.
Vintage Ports are after meal drinks. Take them with cheese like Stilton or Gorgonzola. But you can also incorporate them into a meal, combining for instance a Steak au Poivre with a young Vintage.
Reviews and Awards:
17 pts Revista de Vinhos - Purplish tones colour. Very fruity and complex, highlighting the fine aroma of ripe black fruits, jam and jelly. Round and...
17,5 pts Revista de Vinhos - Typical aromas of a young Vintage port from a fresh year, very aromatic with intense black cherry liquor flavours, chocolate and...
93 pts Robert Parker - A deeply colored wine, with a powerful attack, full of intensity where one easily can find fresh fruity notes. It is very well...
93 pts Robert Parker - Opaque color. Excellent concentration and aromatic depth, where outstanding notes of ripe wild fruits, spice and soft spice stand out....