Citric colour. Strong complexity with notes of flowers and fruits (lychee,jasmine) involved in soft wood (toasted and cinnamon). Very balanced and fresh given to mineral structure and full-bodied he have. Persistence with emphasis of fruits, flowers and spices that feel the aroma.
Store and Serve Advices:
Recommended Serving Temperature of 10 to 12º C.
Excellent with shellfish and fish in general.
Reviews and Awards:
. 91 points in Robert Parker;
. 17,5 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
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90 pts Robert Parker - Citric colour. Mineral character, elegant and complex with intense tropical notes, peach, lychee and flowers of citrus and jasmine....