The selected grapes are harvested by hand and transported in the sameinstant, in 20 kg boxes, for processing. In family winery and traditional methods, it is put into practice all the knowledge and traditional techniques transmitted by our ancestors, to producing a high quality wine with respect to their origin and typicality. A patient and wise way Grandma taught us, this wine go through maceration with fermentation starter in contact with the skins before pressing. The continuous fermentation in stainless steel and one part of wood. It follows an aging process sur lies” with stages of homogenization (batonage) until the time comes to make the bottling (8 months after harvest).
Citric colour. Strong complexity with notes of flowers and fruits (lychee,jasmine) involved in soft wood (toasted and cinnamon). Very balanced and fresh given to mineral structure and full-bodied he have. Persistence with emphasis of fruits, flowers and spices that feel the aroma.
Store and Serve Advices:
Recommended Serving Temperature of 10 to 12º C.
Excellent with shellfish and fish in general.
Reviews and Awards:
. 90 points in Robert Parker;
. 17,5 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Brownish brick colour. Exuberant and intense nose with aromas of jammy fruit wel combined with aromas of black plum, liquorice and spice. Smooth and elegant...
90 pts Robert Parker - Citric colour. Mineral character, elegant and complex with intense tropical notes, peach, lychee and flowers of citrus and jasmine....
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89 pts Robert Parker - Yellow lemon colour. Very pronounced aroma, dominated by grapefruit and notes of mineral. Well structured but surprisingly fresh white...