Core black red with a thin purple halo. On the nose it presents itself as a classic Vargellas, balanced and elegant, with pure aromas of forest fruits and fresh plums, with a touch of citrus and quince. Subtle notes of spice - nutmeg, anise and cocoa - stand out through the fruit. To the typical floral character of Vargellas, reminding more jasmine than the characteristic aura of violets, are associated resinous notes and mentoladas of wild herbs. A discreet minerality gives it a firm finish. The palate reveals tight, muscled tannins and ends in an explosion of flavors to fresh berries. An elegant Vintage Single Quinta secure and perfectly balanced.
Store and Serve Advices:
Should be opened two hours before serving and decanted. Serve between 17º and 18º C. Store the bottle on its side, in a cool, dry and dark place.
Vintage Ports are after meal drinks. Take them with cheese like Stilton or Gorgonzola. But you can also incorporate them into a meal, combining for instance a Steak au Poivre with a young Vintage.
Reviews and Awards:
. 95 points in Robert Parker;
. 92 points in Wine Spectator Magazine;
. 19 points in Revista de Vinhos.
95 pts Robert Parker - A solid, textbook version, this has flesh and weight, with vivid blueberry, plum and blackberry compote flavors carried by lightly...
95 pts Jamie Goode - Opaque purple colour with narrow violet rim. The nose opens with an unrestrained surge of dense concentrated cassis and black cherry...
98 pts Wine Spectator - This Vintage Port displays many of the typical Graham aromas of ripe plum and esteva (gum cistus) and is pleasantly smooth on the...
96 pts Robert Parker - We have a great Vintage on our hands, showing beautiful concentration, vigour and complexity, but with plenty of finesse and...