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After a refrigerated transport, the grapes were rigorously selected at the entrance to the cellar, followed by a slow and delicate pressing. Without skin maceration, the must was left to rest for 24 hours, followed by a slow alcoholic fermentation in barrels. Redoma Reserve aged in barrels for 9 months. The malolactic was made in its entirety.
Grape Varieties:
Old Vines
Tasting Notes:
Is an excellent example of the Douro's potential to make fresh, straight and uncomplicated whites, not neglecting the characteristic complexity of old vines, terroir and Douro schist soils. On the nose it is fresh and delicate. Its complexity and character is revealed in a fruity but discreet profile with citrus and pineapple notes, floral, herbaceous and hazelnut nuances. In the mouth it is structured with excellent acidity. The finish is dry and spicy. It is a consensual Douro white, extremely balanced and with aging potential.
Store and Serve Advices:
Storage in horizontal position away from direct light. Serve at a temperature 10ºC.
Food Pairing:
Roasted fish, seafood rice, white meats. Vegetarian suggestions: pasta with cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18,5 points in Vinho Grandes Escolhas;
. 17 points in Revista de Vinhos.
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