Malvasia, Rabigato, Viosinho, Verdelho
Brilliant golden amber color. Dried peach, golden raisin, and pear aromas. Medium-bodied with dried fruit, peppery spice, and delicate chalky minerality. Finishes with a drying fade of light tannin, dried fruit and a touch of white pepper.
Store and Serve Advices:
Bottle should be in the upright position, at a constant temperature and away from intense direct light. After opening, consume preferably in 18 to 20 weeks. Port wine is a natural wine, so it may form some natural sediment with time. Pour it carefully, so it does not become cloudy. Should be served at a temperature between 10º and 12º C.
To be served chilled as an aperetif or as an accompaniment to desserts.
Reviews and Awards:
Enchanting straw, crystalline hue, with a fresh aroma with floral notes and tropical fruits. Soft to the palate, with a great balance between acidity and...
Rich and fragrant nose with aromas of sweet fruit and hints of honey and wood. Full-bodied, velvety palate, long and tasty end.
Sweet Casal Garcia has a citrus color, a clear and slightly effervescent appearance. It is a wine intensely fruity and balanced, showing an excellent texture...
Intense ruby color. Good aromatic fragrance with floral notes, cocoa, red berries, cherry and blackberry. Dense and polished tannins, full-bodied and...