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Post By Alan Hastings
I have ordered twice from Portugal vineyards twice and have been really impressed by the quality of the wine and the speed of delivery. We really enjoy Portuguese wine and are frustrated by the lack of choice in UK supermarkets so are really impressed by

17-02-2019
Post By Pavla Blinková-Liberec - Czech Republic
Vína dorazil dnes. Skvělý servis a skvělé víno. Pavla

31-03-2015
Post By Bryn Hart
Thank you very much for a fast delivery, especially in time for Xmas. Kind Regards Bryn Feliz Natal

21-12-2016

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Brilliant golden amber color. Dried peach, golden raisin, and pear aromas. Medium-bodied with dried fruit, peppery spice, and delicate chalky minerality. Finishes with a drying fade of light tannin, dried fruit and a touch of white pepper.

OUR PRICE: $5.89

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  • Region: Port wine
  • Type: White Port
  • Alcohol: 20%
  • Bottle Size: 750 ml
  • Grape Variety: Malvasia, Rabigato, Viosinho, Verdelho
  • Winemaker: Luciano Madureira
  • Year: NV
Winemaking:

Grape Varieties:
Malvasia, Rabigato, Viosinho, Verdelho

Tasting Notes:
Brilliant golden amber color. Dried peach, golden raisin, and pear aromas. Medium-bodied with dried fruit, peppery spice, and delicate chalky minerality. Finishes with a drying fade of light tannin, dried fruit and a touch of white pepper.

Store and Serve Advices:
Bottle should be in the upright position, at a constant temperature and away from intense direct light. After opening, consume preferably in 18 to 20 weeks. Port wine is a natural wine, so it may form some natural sediment with time. Pour it carefully, so it does not become cloudy. Should be served at a temperature between 10º and 12º C.

Food Pairing:
To be served chilled as an aperetif or as an accompaniment to desserts.

Reviews and Awards:

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Caseiro White Port

Caseiro White Port

Brilliant golden amber color. Dried peach, golden raisin, and pear aromas. Medium-bodied with dried fruit, peppery spice, and delicate chalky minerality. Finishes with a drying fade of light tannin, dried fruit and a touch of white pepper.

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