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17 pts Revista de Vinhos - This wine sends us to the vineyard, to the plot, to the terraces. The intense color of a superb vintage, the complexity and density of aromas of wild berries, cassis and blueberries; White spice. Great concentration; great balance between the muscular structure and the juicy texture that intertwine with the body of the wine and make it finish tense, long and deep.

OUR PRICE: $18.60 / $21.40

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  • Region: Douro
  • Type: Red Wine
  • Alcohol: 14%
  • Bottle Size: 750 ml
  • Grape Variety: Touriga Franca, Touriga Nacional, Tinto Cão, Tinta Roriz
  • Winemaker: Jorge Alves and Sónia Pereira
  • Year: 2016
Winemaking:
Manual selection of grapes on the carpet of choice at the entrance of the cellar. Pre-fermentative cold maceration (8-9ºC) for 6 days. Fermentation at low temperature (22º - 24ºC) for 8 days in stainless steel; 2 "dastages" per day. Early release (when glucose / fructose levels fall below 40 g / L). Malolactic fermentation in stainless steel tank. Stage in French oak barrels for 6 months.

Grape Varieties:
Touriga Franca, Touriga Nacional, Tinto Cão, Tinta Roriz

Tasting Notes:
This wine sends us to the vineyard, to the plot, to the terraces. The intense color of a superb vintage, the complexity and density of aromas of wild berries, cassis and blueberries; White spice. Great concentration; great balance between the muscular structure and the juicy texture that intertwine with the body of the wine and make it finish tense, long and deep.

Store and Serve Advices:
Store in dark and cool place (12 a 14ºC), in horizontal position and no vibration. Serve at a temperature of 16/18ºC.

Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.

Reviews and Awards:
. 17 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.

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Quinta Nova Terroir Blend Reserve Red 2016

Quinta Nova Terroir Blend Reserve Red 2016

17 pts Revista de Vinhos - This wine sends us to the vineyard, to the plot, to the terraces. The intense color of a superb vintage, the complexity and density of aromas of wild berries, cassis and blueberries; White spice. Great concentration; great balance between the muscular structure and the juicy texture that intertwine with the body of the wine and make it finish tense, long and deep.

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