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Total destemming before crushing, fermentation in stainless steel tanks with controlled temperature between 25º to 28º, without addition of yeasts. 5 months stage in 140 liters "talha". 1,000 bottles produced.
Grape Varieties:
Alicante Bouschet,Alfrocheiro,Touriga Nacional,Petit Verdot
Tasting Notes:
Nose elegant and complex, mineral and spicy, where we find notes of clay, black pepper, cinnamon, dark chocolate and tobacco. In the mouth it is structured with good texture and volume. The chocolaty notes persist in the end along with suggestions of liquorice and cherry.
Store and Serve Advices:
During storage in the bottle, it should be kept horizontally, in the dark, at a constant, moderate temperature. We suggest that this wine be served at a temperature of 16/18ºC.
Food Pairing:
Great accompanying red meat dishes and game, roasts and stews.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Revista de Vinhos.
No customer reviews for the moment.
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