This wine comes from vineyards in the Alenquer and Cadaval regions, in the mountains to the north of Lisbon. Classical maceration, fermentation in stainless steel tanks at a controlled temperature of 26ºC
Tinta Roriz, Castelão, Tinta Miúda
Ruby red colour. Warm flavours of jammy forest fruit combined with aromas of violets and touches of spice. In the palate it's supple with chewy tannins that provide texture and length in the end of mouth.
Store and Serve Advices:
Serve at a temperature of 16-18 º C.
Goes well with white meats, roasts and intense flavoured cheeses.
Reviews and Awards:
. 15 points in Revista de Vinhos;
. Silver Outstanding medal International Wine & Spirit Competition 2014 (2013).
15,5 pts Revista de Vinhos - Yellow intense color. Nice fresh aroma, features tropical and citrus fruits, which highlights the passion fruit. Round in the...
15 pts Revista de Vinhos - Ruby colour with brick-coloured tone. Aroma of ripe fruit and wild berries. A well balanced structured mouth, with mellow tannins,...
15 pts Revista de Vinhos - Ruby red colour. Warm flavours of jammy forest fruit combined with aromas of violets and touches of spice. In the palate it's...
15,5 pts Revista de Vinhos - Complex with finesse. Very fresh with notes of citrus, nuts and spices.