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Post By Jayne Eckersley
I had this wine when I was away and loved it, the only place I could find it for sale was here so I ordered 12 bottle......only got 3 left now!

17-07-2016
Post By Krystyn Laska-Poland
First it was dificult to find something because i'm not familiar with Portuguese wine brands but now it seams easy because i love white wine and all seems quite good. Very good offer.

10-04-2014
Post By Sue Kennerley
Great wines at a great price.

28-07-2017

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16 pts Revista de Vinhos - Crystaline, straw color with citrus reflections, showing fine and persistente bubbles. Complex aroma, where citrus fruits are combined with nuts and “brioche”. In the mouth a subtle honeyed sweetness is involved with aging aromas. A creamy foam blends with the acidity enhancing a refreshing structure.

OUR PRICE: $14.02 / $16.12

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  • Region: Vinho Verde
  • Type: Sparkling
  • Alcohol: 12%
  • Bottle Size: 750 ml
  • Grape Variety: Loureiro
  • Winemaker: Pedro Bravo and Rui Cunha
  • Year: 2014
Winemaking:
Maceration with skins. Pressing and decantation in inox vats. Fermentation between 12 to 14ºC. Dégorgement after 46 months.

Grape Varieties:
Loureiro

Tasting Notes:
Crystaline, straw color with citrus reflections, showing fine and persistente bubbles. Complex aroma, where citrus fruits are combined with nuts and “brioche”. In the mouth a subtle honeyed sweetness is involved with aging aromas. A creamy foam blends with the acidity enhancing a refreshing structure.

Store and Serve Advices:
Serve at 10ºC.

Food Pairing:
Oysters, crustaceans, gently flavored white fish, cream and spicy dishes, sushi.

Reviews and Awards:
. 16 points in Revista de Vinhos.

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Aphros Loureiro Reserve Sparkling 2014

Aphros Loureiro Reserve Sparkling 2014

16 pts Revista de Vinhos - Crystaline, straw color with citrus reflections, showing fine and persistente bubbles. Complex aroma, where citrus fruits are combined with nuts and “brioche”. In the mouth a subtle honeyed sweetness is involved with aging aromas. A creamy foam blends with the acidity enhancing a refreshing structure.

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