Crystaline, straw color with citrus reflections, showing fine and persistente bubbles. Complex aroma, where citrus fruits are combined with nuts and “brioche”. In the mouth a subtle honeyed sweetness is involved with aging aromas. A creamy foam blends with the acidity enhancing a refreshing structure.
Store and Serve Advices:
Serve at 10ºC.
Oysters, crustaceans, gently flavored white fish, cream and spicy dishes, sushi.
Reviews and Awards:
. 16 points in Revista de Vinhos.
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