Niepoort 10 Years Tawny Port
91 pts Robert Parker - Tawny in colour, with aromas of dried apricots and crystallized tangerine peel well integrated with a nutty character. “The palate reveals dried fruits with a fiery spirit finish. With a great structure and a long finish. This offers amazing aromas of orange and lemon peel, with hints of toffee, caramel and honey. Full-bodied and luscious, with lots of sweet fruit and a long subtle finish that goes on and on. This is really the benchmark for 10-year-old tawnies." Tasting notes from James Suckling in June-2003.
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Quantity
Em Stock
Type
Aged Tawny
Region
Port wine
Varieties
Touriga Nacional,Touriga Franca,Tinto Cão,Tinta Francisca,Tinta Amarela,Sousão,Tinta Roriz
Year
NV
Bottle Size
750 ml
Volume
19,5%
Winemaker
Dirk Niepoort

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Last time this product was bought: 03/25/2024

Winemaking:
Tawnies with an age indication such as "20 years" are blended from different wines averaging 20 years. The prolonged ageing in small wooden casks confers the characteristic Tawny colour. The principle features of an aged tawny are the complexity of aromas, the freshness and a persistent bouquet and refinement. After dinner, old tawny is a good match with cheeses and especially chocolate based desserts. It can also be drunk as an aperitif, serve at room temperature or lightly chilled. Niepoort produces 10, 20 and 30 years old Tawny. The skilful ageing and blending of the different tawny ports is the art of master blender José Nogueira. Vinification: The tawnies are aged in small old oak casks, (550 l), in the cellars at Vila Nova de Gaia, over many years. The balanced marriage of the different characteristics and diverse ages is the art of the Niepoort master blender José Nogueira.

Grape Varieties:
Touriga Nacional,Touriga Franca,Tinto Cão,Tinta Francisca,Tinta Amarela,Sousão,Tinta Roriz

Tasting Notes:
Tawny in colour, with aromas of dried apricots and crystallized tangerine peel well integrated with a nutty character. “The palate reveals dried fruits with a fiery spirit finish. With a great structure and a long finish. This offers amazing aromas of orange and lemon peel, with hints of toffee, caramel and honey. Full-bodied and luscious, with lots of sweet fruit and a long subtle finish that goes on and on. This is really the benchmark for 10-year-old tawnies." Tasting notes from James Suckling in June-2003.

Store and Serve Advices:
Recommended serving at a temperature of 16 to 18ºC.

Food Pairing:
Sweet suggestions: Dry fruits, dry nuts, almonds, raisins, peaches, apricots, etc. Desserts based on eggs, pies with dry fruits, coffee, vanilla. Slightly chilled it can also be used as aperitif.

Allergens:
Contains sulphites.

Reviews and Awards:
. 91 points in Robert Parker;
. 90 points in CellarTracker;
. 88 points in Wine Spectator Magazine;
. 86 points in Wine Enthusiast Magazine;
. 17,5 points in Vinho Grandes Escolhas;
. 16,5 points in Revista de Vinhos.

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9783 Items

Specific References

Reviews
Grade 
    — Revista de Vinhos     —    07/01/2016

16,5 points - Niepoort 10 Years Old Tawny Port

The style is very elegant, all very attractive, easy to like, with soft fruit and sweet, with a proof of your mouth very easy, with great balance and satin. Total bet on harmony. Eng. 2014.

Grade 
    — Wine Enthusiast     —    07/01/2016

86 points - Niepoort 10 Years Old Tawny Port

As so often, Niepoort comes through with a fabulous wine. It is dry and structured, with mature flavors that suggest there are wines in the blend that are older than 10 years. There is a bitter chocolate character, intense bitter almonds and finishing freshness and acidity. The whole comes in a concentrated, intense package.

Grade 
    — Wine Spectator     —    07/01/2016

88 points - Niepoort 10 Years Old Tawny Port

Ripe, with plenty of grip to the dried apricot and hazelnut flavors, featuring notes of ginger snap. Hints of orange zest enliven the spicy finish. Drink now.

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Niepoort 10 Years Tawny Port

91 pts Robert Parker - Tawny in colour, with aromas of dried apricots and crystallized tangerine peel well integrated with a nutty character. “The palate reveals dried fruits with a fiery spirit finish. With a great structure and a long finish. This offers amazing aromas of orange and lemon peel, with hints of toffee, caramel and honey. Full-bodied and luscious, with lots of sweet fruit and a long subtle finish that goes on and on. This is really the benchmark for 10-year-old tawnies." Tasting notes from James Suckling in June-2003.
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