Special Reserve is young, fruity like a Vintage.
Store and Serve Advices:
The bottle should be kept upright, protected from light and humidity, at a constant temperature of 16ºC-18ºC. It is ready for drinking and does not require decanting. Serve between 14ºC-16ºC. Once open, it should be consumed within 4 weeks.
It pairs well with soft cheeses, chocolate desserts and fruit pies.
Reviews and Awards:
. 88 points in Falstaff Magazine;
. 88 points in Wine Enthusiast Magazine;
. 87 points in CellarTracker;
. Bronze medal International Wine Challenge 2011;
. Bronze medal Decanter World Wine Awards 2010;
. Commended International Wine Challenge 2008.
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