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Winemaking:
Produced exclusively from the best grapes of the Estate which lent it its name, this wine combines the wine-growing quality of the property with the knowledge of Aveleda in the production of white wines of recognized quality. The grapes are carefully pressed at low pressure, followed by alcoholic fermentation at controlled temperatures between 16 and 18ºC. After fermentation, the wine goes through ageing in a stainless steel tank during which the fine lees in suspension are maintained. Before its bottling, the wine is filtered and cold stabilized.
Grape Varieties:
Loureiro,Alvarinho
Tasting Notes:
Harmonious wine in which the floral aromas of the Loureiro grape variety are merged to perfection with the tropical notes of the Alvarinho. The result is a complex, elegant wine with a long, persistent after-taste in the mouth.
Store and Serve Advices:
It must be drunk very cold at a temperature of 6 to 8ºC.
Food Pairing:
Quinta da Aveleda is the ideal choice to accompany refined salads comprising seafood, goat cheese-based starters and dishes made from white meats such as turkey or chicken.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Wine & Spirits Magazine;
. 16 points in Vinho Grandes Escolhas;
. 16 points in Revista de Vinhos;
. Bronze medal Decanter World Wine Awards 2015 (Other vintages);
. Bacchus De Plata Concurso Internacional de Vinos Madrid 2014 (Other vintages);
. Bronze medal Decanter World Wine Awards 2014 (Other vintages);
. Bronze medal Decanter World Wine Awards 2013 (Other vintages);
. Commended International Wine Challenge 2013 (Other vintages);
. Bronze medal Decanter World Wine Awards 2012 (Other vintages);
. Silver medal International Wine Challenge 2012 (Other vintages).
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