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Hand-picked grapes. Vinification in traditional granite lagares. Foot treading. Fermentation with indigenous yeasts. Aged in used 500-liter French oak casks for 9 months.
Grape Varieties:
Touriga Nacional,Touriga Franca
Tasting Notes:
Deep with violet hues colour. Intense and exuberant, showing mature dark berry fruits, blackberries and blackcurrants, with balsamic and soft spicy barrel notes. Great concentration, with mature tannins fused into a full bodied palate which has balancing acidity and potential for extended bottle maturation. Long and persistent finish with mature fruit aromatics.
Store and Serve Advices:
Serve at 16-17ºC. This wine can be consumed immediately after bottling or it can be stored for at least 10 years.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Wine Enthusiast Magazine;
. 90 points in Wine Spectator Magazine;
. 91 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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