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Fermentation in stainless steel vats with temperature controlled to a density of 1090, followed by the addition of 77% vol. spirit distilled from wine, and extended maceration that lasts until March of the following year. Matured for 6 years in half barrels of French oak.
Grape Varieties:
Moscatel Roxo
Tasting Notes:
A vivid amber-gold wine, with aromas reminiscent of nuts such as hazelnut and some spices. It is very harmonious with an excellent blend of sweet and freshness, giving it a rather complex and long-lasting finish.
Store and Serve Advices:
Drinking Temperature 14-16 ºC.
Food Pairing:
Delicious with patisserie and sweetmeats. Very good as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas;
. Gold medal Concours Mondial de Bruxelles 2023;
. Silver medal Concours Mondial de Bruxelles 2016;
. Silver medal Decanter World Wine Awards 2016;
. Silver medal International Wine Challenge 2016;
. Silver medal Portugal Wine Trophy 2016;
. Silver medal Decanter Asia Wine Awards 2016;
. Gold medal Muscats du Monde 2016.
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