Deep concentrated red colour. Complex aroma of dark berry fruits with notes of cigar box and leather. Rich fruit with robust tannins, well structured, long and persistent finish.
Store and Serve Advices:
Serve at a temperature of 16ºC to 18ºC
Ideal with red meat and strong cheeses.
Reviews and Awards:
. Bronze medal International Wine & Spirit Competition 2016 (2012);
. Bronze medal International Wine Challenge 2014 (2010);
. Silver medal International Wine Challenge 2010 (2007);
. Silver medal International Wine Challenge 2009 (2007);
. Commended International Wine Challenge 2008 (2005).
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