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Winemaking:
Borges Alvarinho is produced in the Monção and Melgaço sub-region, where this type of grape reaffirms all of its potentials.
Grape Varieties:
Alvarinho
Tasting Notes:
Clear pale yellow. Elegant, with hints of flowers, citrus fruits and subtle fragrance of tropical fruits in a well rounded whole. A wine whose acidity is very well balanced by the volume and in which the complexity of tastes produces a long and lingering aftertaste.
Store and Serve Advices:
Recommended serving at a temperature of 10 to 12ºC.
Food Pairing:
Excellent with fish dishes, shellfish, oysters and poultry.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas;
. Gold medal Mundus Vini 2013 (Other vintages);
. Gold medal International Wines Magazine 2005, Germany;
. Gold medal Concurso Vinho Verde 2001, Portugal;
. Gold medal and Trophy Labelling Competition 2000, Portugal.
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