Touriga Nacional, Touriga Franca, Tinta Roriz
Rich caramel aromatics lead into a wonderful blend of dried fig, apricot and citrus flavors enriched by cashews and almonds, ending in a memorable finish.
Store and Serve Advices:
The wine should be stored in a fresh, dry and dark place, without temperature variations, and the bottle must remain up-right. As a natural product, the Port Wine is subject to create deposit when ageing. To guarantee the plenitude of its freshness and quality, the wine shall be consumed preferentially with the shortest time in bottle. Serve at a temperature between 12 and 14ºC.
Slightly refreshed, expresses all the finesse and sophistication when combined with caramel desserts, dried fruits and spices, like caramel fondant with apple and ginger jelly, tatin tart, burnt cream and Cheeses of minimum intensity. Despite the age, the freshness remains. Extraordinary marriage with a refreshing tangerine parfait. The multiplicity of possible harmonies is amazing, having the consumer the pleasure to go in search of new flavours.
Reviews and Awards:
. 95 points in Robert Parker;
. 92 points in Wine Spectator Magazine;
. Silver medal International Wine Challenge 2011;
. Bronze medal Decanter World Wine Awards 2007;
. Gold medal Vinalies Internationales 2007.
Intense aroma and taste: fruit jelly, quince jam, spices, in the younger wines. With age the wine develops other tastes: nuts, cinnamon, coffee, but always...
Red with brownish glaze colour. The aroma is rich in ripe fruit with a touch of spice and vanilla notes. In the mouth is fresh, balanced, with a good...
Amber colour with a bouquet reminiscent of dried fruits and spice. Soft and velvety on the palate with a lingering finish.
Light brown color with an orange glow. In the palate figs, apricots, almonds and hazelnuts.