Porto White Reserva is made from the Douro Demarcated Region’s finest grape varieties, and results from the most careful selection of wines, which have on average been aged in our cellars in oak barrels for seven years. The grapes are hand-picked and the vinification technique is traditional, the skins being slightly macerated. Ageing, in oak barrels, takes place in our cellars in Vila Nova de Gaia.
Códega, Malvasia Fina, Viosinho, Rabigato
The colour is amber yellow. The nose is fine, intense and quite complex, blending tropical aromas with crystallized orange, plus hints of balsam and spices. The palate is full-bodied but elegant, well-balance and with a long-lasting finish.
Store and Serve Advices:
Serve chilled, between 8° and 12°C. Store the bottle upright in a cool, dry and dark place.
As an aperitif or with a foie gras starter. With dessert of nuts, egg-based sweets and pastries, ice cream or strong cheese.
Reviews and Awards:
. 88 points in Wine Enthusiast Magazine;
. 17 points in Vinho Grandes Escolhas;
. Commended International Wine Challenge 2013.
Brownish brick colour. Exuberant and intense nose with aromas of jammy fruit wel combined with aromas of black plum, liquorice and spice. Smooth and elegant...
Aural hue that presents a complex and elegant bouquet of fine aromas and spices with honey nuances and notes of ripe red fruits, showing itself in the very...
Fantastic mixed aromas of juicy sweet fruits and oak barrel, vanilla, dark chocolate, and caramelized dried fruits along a very refined acidity.
92 pts Robert Parker - Mahogany color. Aromas of raisins, old woods and some spice. In the mouth, a wine quite sweet and with volume. A little more acidity...